PRINT is proud to introduce PRINT Provisions! Enjoy chef-inspired foods and local market items, all available for curbside pickup. Located within a renovated and repurposed printing factory in the heart of Hell's Kitchen, PRINT Restaurant is among one of the country's leading restaurants dedicated to seasonal, sustainable cuisine. PRINT's menu is updated daily to best showcase ingredients collected by our in-house forager and chef from the local farmers market, regional farms, and other artisan purveyors.
Visit THE PRESS LOUNGE where you will experience some of Manhattan's most beautiful and dramatic panoramic views, refined elegance, a glass walled interior space, classic cocktails, an extensive wine list, seasonally inspired small plates and informed and welcoming service. Rated as one of the top rooftops in the world. Reservations are required.
Visit THE PRESS LOUNGE where you will experience some of Manhattan's most beautiful and dramatic panoramic views, refined elegance, a glass walled interior space, classic cocktails, an extensive wine list, seasonally inspired small plates and informed and welcoming service. Rated as one of the top rooftops in the world. Reservations are required.
Services
Located within a renovated and repurposed printing factory in the heart of Hell's Kitchen, PRINT Restaurant is among one of the country's leading restaurants dedicated to seasonal, sustainable cuisine.
The first solely-owned restaurant from longtime restaurant consultant and investor, Adam Block, the inspiration for PRINT came from a combination of Block's Northern Californian roots and working with former clients such as Alice Waters (Chez Panisse) and Judy Rodgers (Zuni Caf).
PRINT's Ag-American menu is updated daily to best showcase ingredients collected by in-house forager Meghan Boledovich from the farmers market, regional farms and other artisan purveyors.
The first solely-owned restaurant from longtime restaurant consultant and investor, Adam Block, the inspiration for PRINT came from a combination of Block's Northern Californian roots and working with former clients such as Alice Waters (Chez Panisse) and Judy Rodgers (Zuni Caf).
PRINT's Ag-American menu is updated daily to best showcase ingredients collected by in-house forager Meghan Boledovich from the farmers market, regional farms and other artisan purveyors.
Long time restaurant consultant and investor, Adam is the sole operator and owner of PRINT Restaurant and The Press Lounge.
As the principal and founder of Block & Associates, founded in 1987, Block has advised, developed and consulted on some of the most influential restaurants, hotels and projects in the world.
His experience working with iconic chefs and restaurateurs such as Thomas Keller (French Laundry and Per Se), Charlie Trotter, Alice Waters (Chez Panisse) and Judy Rodgers and Gilbert Pilgrim at Zuni Cafe, helped inspire the vision for PRINT Restaurant and The Press Lounge.
As the principal and founder of Block & Associates, founded in 1987, Block has advised, developed and consulted on some of the most influential restaurants, hotels and projects in the world.
His experience working with iconic chefs and restaurateurs such as Thomas Keller (French Laundry and Per Se), Charlie Trotter, Alice Waters (Chez Panisse) and Judy Rodgers and Gilbert Pilgrim at Zuni Cafe, helped inspire the vision for PRINT Restaurant and The Press Lounge.
PRINT is excited to present our new market option for online ordering and in-person shopping: PRINT Provisions.
At PRINT Provisions, you can choose from exceptionally prepared and chef-inspired foods, as well as gourmet market items.
Our inventory is curated from local purveyors and artisans, creating a unique shopping experience of small-batch items not readily available in most markets or e-commerce sites.
Enjoy market items such as beer, wine, distilled spirits, meal kits, butchered meats, produce, snacks, fresh breads, personal care items, fresh flowers, and more.
At PRINT Provisions, you can choose from exceptionally prepared and chef-inspired foods, as well as gourmet market items.
Our inventory is curated from local purveyors and artisans, creating a unique shopping experience of small-batch items not readily available in most markets or e-commerce sites.
Enjoy market items such as beer, wine, distilled spirits, meal kits, butchered meats, produce, snacks, fresh breads, personal care items, fresh flowers, and more.
PRINT is a perfect setting for private dining events that range in size from 12 to 85 people.
Depending on the size of the event, the restaurant space can be divided to accommodate large party dinners or full buyouts.
Private dining menus are customized by Chef Andrew Bosi and Pastry Chef Sofia Schlieben from selections off our seasonally-inspired a la carte options available in the restaurant.
Depending on the size of the event, the restaurant space can be divided to accommodate large party dinners or full buyouts.
Private dining menus are customized by Chef Andrew Bosi and Pastry Chef Sofia Schlieben from selections off our seasonally-inspired a la carte options available in the restaurant.
Our rooftop garden provides herbs and edible plants to supplement the menus during spring, summer and fall.
We donate food/meals to various organizations and local charities and groups during times of need.
From inception until today, the focus at PRINT has been to put the spotlight on the ingredients cuisine.
Though the menu changes frequently, PRINT's chef and pastry chef have mastered capturing the flavors of each season.
A la carte menus for breakfast, lunch and dinner (and brunch on weekends) offer a wide range of thoughtful dishes crafted around the best ingredients.
We donate food/meals to various organizations and local charities and groups during times of need.
From inception until today, the focus at PRINT has been to put the spotlight on the ingredients cuisine.
Though the menu changes frequently, PRINT's chef and pastry chef have mastered capturing the flavors of each season.
A la carte menus for breakfast, lunch and dinner (and brunch on weekends) offer a wide range of thoughtful dishes crafted around the best ingredients.
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